With its delicate blossoms of purple, a hue often associated with royalty, culinary lavender adds sublime character to freshly baked Lavender Cream Scones. In the Victorian tradition of floriography, the herb symbolizes refinement, grace, and elegance, making it a perfect ingredient to mark a regal occasion. A confectioners’ sugar glaze provides the crowning touch to this teatime staple.
Photography Sarah Arrington
Recipe Development and Food Styling Janet Lambert
Styling Lucy W. Herndon