Bon Appétit: A Brunch to Remember

Bon Appétit: A Brunch to Remember

Welcome guests to indulge in a leisurely meal that could easily unfold on an oak-shaded terrace in New Orleans, with a menu inspired by the city’s rich culinary heritage.

Previous articleA Devil of a Duke By Madeline Hunter
Next articleCooking with Georgeanne Brennan


  1. Besides the actual food items here (which look incredible !), the table setting is what really captured my attention when first looking at this issue. Blue and White is such a classic colour combination that you can never go wrong! The hydrangea centerpiece really makes this table look polished and complete !

    Although I am not a seafood person, all the other menu items look like winners. I am most interested in trying the Strawberry French Toast as this pure luxury for any breakfast !

    I keep coming back to this issue of Victoria and I must add that this has been my absolute favourite so far this year. It really has so many different areas of interest and beauty to me ! I hope everyone else has enjoyed this issue as well !

    Has anyone tried the French Toast yet ?

    God bless !

    Brandon Hartford
    Te Deum Cottage


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.