Blue Ribbon Pies

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Pack the picnic basket with these petite and portable Blackberry Hand Pies. Made with fresh berries combined with sugar and a zesty mix of lemon juice and balsamic vinegar, these sweet bites are fried—not baked—for a melt-in-your-mouth indulgence.

Text Jeanne De Lathouder and Melissa Lester
Photography Marcy Black Simpson and Mac Jamieson

To indulge in even more pie recipes, see “Sweet as Pie” in the July/August 2020 issue, available at Victoriamag.com.

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