Treat guests to individually portioned Miniature Pavlovas, ethereal creations made with airy meringue. Topped with fromage blanc and raspberry-pomegranate jam, the dessert is enhanced with sprigs of mint, fresh raspberries, pomegranate arils, and edible flowers.
Text Brittany Flowers
Photography Kamin Williams
Styling Kathleen Cook
Recipe Development and Food Styling Loren Wood
For more enticing delights, see “Blissful Berry Confections” on page 31 in the January/February 2015 issue.