Black Forest Trifle

Black Forest Trifle

Teatime unfolds with a pleasing sense of narrative arc culminating in the flavors of our rich Black Forest Trifle, a most satisfying dénouement of chocolate cake mingled with whipped cream and a cherry-liqueur elixir.

Black Forest Trifle
 
Makes 6 servings
Ingredients
  • 2 cups fresh or frozen pitted cherries
  • ¼ cup brandy
  • ¼ cup plus 1 teaspoon amaretto liqueur, divided
  • ¼ cup firmly packed light brown sugar
  • 6 large eggs
  • ¾ cup plus 5 tablespoons granulated sugar, divided
  • 2 teaspoons vanilla extract, divided
  • ¾ cup cake flour
  • ⅔ cup cocoa
  • ⅛ teaspoon salt
  • ½ cup plus 2 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • Garnish: grated chocolate, cherries, dark and white chocolate curls
Instructions
  1. In a medium saucepan, combine cherries, brandy, ¼ cup amaretto, and brown sugar over medium-high heat. Cook until mixture is reduced by half, about 12 minutes. Remove from heat, and let cool completely.
  2. Preheat oven to 375 º. Spray a 9-inch round cake pan with cooking spray with flour.
  3. In a large bowl, beat eggs, ¾ cup plus 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract with a mixer at high speed until mixture is thick and pale, about 5 minutes.
  4. In a medium bowl, sift together cake flour, cocoa, and salt. With mixer at lowest speed, add flour mixture to egg mixture in 3 batches, beating well after each addition. Add melted butter, and mix just until combined. Pour batter into prepared pan.
  5. Bake until a wooden pick inserted near center comes out clean, 25 to 30 minutes. Remove from oven; let cool in pan for 5 minutes, then transfer to a wire rack to let cool completely.
  6. In a medium bowl, beat cream, remaining 1 teaspoon amaretto, remaining 3 tablespoons sugar, and remaining 1 teaspoon vanilla extract with a mixer at medium-high speed until stiff peaks form.
  7. Crumble cake into small pieces. In individual serving dishes, layer crumbled cake, cherry-liqueur mixture, and whipped cream, ending with whipped cream. Refrigerate for at least 4 hours and up to overnight before serving. Garnish with grated chocolate, cherries, and chocolate curls, if desired.

Continue the ode to Jane Austin by reading one of her most popular novels, Pride & Prejudice, our final Victoria Classics Book Club selection of 2019. Join as we discuss this romantic tale, and collect your copy of The Complete Novels of Jane Austen in our online shop.

Previous articleCountry Ham Pâté
Next articleRosemary Crumpet Sandwiches

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.