Lengths of striped grosgrain ribbon and a dusting of confectioner’s sugar may dress White Chocolate Cupcakes for a party, but it’s the silken swirls of Vanilla-Blackberry Buttercream that make the dessert worthy of celebration in its own right.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Rebecca Treadwell