Autumn on the Plate

Autumn on the PlateGuests discover an intriguing herbal note in Rosemary Shortbread with Pear Preserves. The golden mellow fruit offers a pleasant contrast to the hint of fragrant woodsy character in these delightful cookie sandwiches.

Find more recipes inspired by the warmth of the harvest season in our Fall Baking 2019 issue, available on newsstands and at


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