Apples Galore: Fall Recipes for a Seasonal Favorite

Apples Galore

For a simple yet refined dessert presentation, clouds of Apple-Brandy Sabayon cushion luscious Caramel-Braised Apples. Simmered in a sugary syrup enhanced with butter, heavy cream, and Calvados, Granny Smith apple halves cook until gloriously ambrosial.

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