Above left: Sprinkles of chopped green olives, pancetta, and oregano enhance our Deviled Eggs—a slight twist on the classic recipe. The Cucumber Pimm’s Cup, above right, sparkles in goblets with mint, flavored vodka, and gin complementing a blend of sweetened tea and lemon-lime soda.
Savory and satisfying, Beef-Tenderloin Crostini, above left, boast medium-rare cuts of meat atop toasted baguettes. A tangy horseradish-cream mixture, shaved Parmesan, and pea tendrils complete the presentation. Above right: A glorious vision of seasonal splendor, Peach-Melba-and-Sabayon Trifle crowns this midsummer fête.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Kathleen Cook and Missie Neville Crawford
Recipe Development and Food Styling Loren Wood
For more recipes to accompany your own elegant gathering, see “An Afternoon on the Lawn” on page 27 of the July/August 2014 issue of Victoria.
Your magazine is heavenly. Bucks me up a treat in Noosa Heads, Queensland, Australia. Must say it is very difficult to purchase. Have been purchasing since 1980’s. Love Cheryl
Couldn’t agree more — discovered Victoria providentially in 1989 and have loved it ever since. “Heavenly” is exactly the word for this beautiful publication. It both lifts and soothes the soul.
Ah, the memories of a perfect Summer day – woodland shaded lawns, a spirited game of croquet, and the refreshing teapots full of fruity infusions complete with tasty sweet and savory delectables to share with friends!
Such a wonderful way to relax on a sunny day while listening to the birds singing and buzzing bumblebees nearby as puffy white clouds drift by….
Thanks Victoria for reminding us of what a good and proper English Summer should be like !
God bless !
Brandon Hartford
Te Deum Cottage