A Rose-Strewn Afternoon Tea Party for Mothers and Daughters

Afternoon Tea Party for Mothers and Daughters

Homemade clotted cream and lemon curd top Traditional Scones

Afternoon Tea Party for Mothers and Daughters

Accents of green on Cucumber Tea Sandwiches with Herb Aïoli, Ham-and-Apricot Pinwheels, and Lobster Salad in Puff Pastry highlight the season’s abundance of tender vegetables and herbs. 

Afternoon Tea Party for Mothers and Daughters

Carrot Pound Cakes—whether drizzled with glaze or dusted with confectioners’ sugar—make a lasting impression baked in individual portions and finished with a garnish of lavender.

To see more read “A Festive May Day Tea,” on page 27 of the Teatime Bliss 2017 issue of Victoria.

vik-teatimesip-l

1
2
Previous articleThe Journey to Buying a Home Abroad
Next articlePhotographer Erika Masterson’s
“A Message for My Daughter”

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.