This trio of savories showcases a medley of spring’s brightest flavors. Clockwise from above left: Accents of green on Cucumber Tea Sandwiches with Herb Aïoli, Ham-and-Apricot Pinwheels, and Lobster Salad in Puff Pastry highlight the season’s abundance of tender vegetables.
Photography Mac Jamieson
Recipe Development and Food Styling Aimee Bishop, Loren Wood
