A Taste of Savoir Faire

A Taste of Savoir Faire

Share citrus-scented Orange Blossom Honey Madeleines over a pot of tea. These light sponge-cake cookies—mentioned famously in Marcel Proust’s early twentieth-century novel [amazon_textlink asin=’B07L7YFDJ6′ text=’Remembrance of Things Past’ template=’ProductLink’ store=’hoffmanmedia-20′ marketplace=’US’ link_id=’d7598848-411e-41e8-89d7-6d86594e0301′]—are best enjoyed warm from the oven.

For more Gallic recipes, see French Cooking & Entertaining 2019, available on newsstands and at Victoriamag.com.

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