A Taste of Julia Child’s Paris

For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Julia Child favored the café’s rich Chocolat des Deux Magots à l’ancienne, a sweetened mixture of melted chocolate and milk that inspires our decadent Parisian Hot Chocolate.

Text Melissa Lester
Photography Jane Hope
Recipe Development Elizabeth Stringer and Irene Yeh

To explore more iconic sites from the heart of Paris and discover Gallic flavor, collect your copy of Our Hearts Are in France, available at Victoriamag.com.