For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Julia Child favored the café’s rich Chocolat des Deux Magots à l’ancienne, a sweetened mixture of melted chocolate and milk that inspires our decadent Parisian Hot Chocolate.
Text Melissa Lester
Photography Jane Hope
Recipe Development Elizabeth Stringer and Irene Yeh
To explore more iconic sites, see “Julia Child: Following in Her Footsteps” on page 57 of the May/June 2019 issue, available on newsstands and at Victoriamag.com.
