A Taste of Julia Child’s Paris

Known for its 24-hours-a-day, seven-days-a-week service, Au Pied de Cochon is an iconic location for savoring traditional Gallic food. Our take on the eatery’s French Onion Soup, the dish that Julia Child often ordered, features hearty, aromatic broth brimming with mild yellow onion and bits of garlic. Crisp Gruyère crostini add the final grace note to each simmering crock of comfort.