Recipe For Romance

Recipe For Romance
For a divine and memorable finish, Pink Velvet Cake with Vanilla Swiss Meringue Buttercream speaks volumes about taste and lavish romance. Ours is garnished with edible pink and red cabbage roses for a pop of vibrant color.

Text  Jeanne De Lathouder  
Photography  Marcy Black Simpson 
Styling  Yukie Mclean
Recipe Development and Food Styling  Loren Wood

To learn more about white English ironstone, read “Recipe For Romance” on page 33 in the January/February 2014 issue of Victoria.

1 COMMENT

  1. Oh how wonderful and glorious I gladly recall all the favourite things of my childhood. I can even smell the fare on my dining room table. I do trust my children find it innate to enjoy all things Victorian for their mother surely do
    . Bravo Victoria magazine

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.