The culmination of this celebratory meal includes a truly indulgent pairing, pictured above. Bourbon Molasses Eggnog—prepared eggnog enhanced with cream, liquor, and thick syrup—rises to the occasion in crystal stemware. Crowned with torched meringue, the beverage is presented alongside Dark Chocolate–Caramel Truffles with Sea Salt, decadent confections that won’t soon be forgotten.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more festive recipes and inspiring tablescapes, see “A Hearthside Repast” on page 113 in the November/December 2017 issue of Victoria magazine.