A Harvest Bounty

A Harvest Bounty

Culminate the celebration with Roasted Butternut Squash Tart, where a thick cinnamon-molasses crust is crowned with a whipped cream-cheese filling, slices of the vibrant gourd, and walnuts.

Text Melissa Lester
Photography Marcy Black Simpson
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling

 

For more mouthwatering harvest recipes, see page 31 of the October 2017 issue of Victoria

https://www.hoffmanmediastore.com/victoria/victoria-october-2017.html

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1 COMMENT

  1. How gorgeous! And such wonderful light. 🙂 Since moving to Australia, I find it difficult to reconcile that October is now spring instead of Autumn. I look forward to the Autumn issue of Victoria to transport me to the sights I knew most of my life. 🙂

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