For an infusion of some of the season’s best indulgences, steep handfuls of sliced strawberries, cucumber, and basil in spring water for at least an hour. Serve over ice for a thirst-quencher worth sipping throughout the afternoon.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Loren Wood
For more delicious, summer-perfect recipes, see “A Fête for the Fourth” on page 31 of the July/August 2017 issue.