A Fête by the Shore

A Fête by the Shore

Bringing into focus notes of citrus that connect this seaside menu from appetizer to entrée, dessert dazzles with a balanced pairing of refreshingly tart Lemon Sorbet and crisp, subtly sweet Greek Lemon Butter Cookies.

Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development and Food Rebecca Treadwell Spradling

For more seaside recipes, see “A Fête by the Shore” in the July/August 2018 issue, available in the online shop at Victoriamag.com.

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