A Fête by the Shore

A Fête by the Shore

Follow a sun-soaked day of coastal bliss with a satisfying main course of Oven-Roasted Greek Snapper. Fine texture and delicate taste make red snapper a versatile summertime favorite. Stuffed with lemon slices and sprinkled with garlic, oregano, parsley, and lemon-herb salt, our presentation of the popular reef fish finds ideal accompaniments in tangy olive relish and hearty Roasted Fingerling Potatoes. 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.