A Feast of Wine & Roses

For a hearty main course, plate succulent Herb-Crusted Pork Chops atop a generous portion of Autumn Vegetable Rice. Ground mustard, dried cranberries, roasted butternut squash, and pancetta lend character to the flavorful pairing of dishes.

Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Vanessa Rocchio
Food Styling Kathleen Kanen

To find more romantic recipes perfect for the autumn season, see “A Feast of Wine & Roses” in the October 2021 issue, available on newsstands and at Victoriamag.com.

Previous articleCherry Cordial Cups
Next articleVessels from the Past


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.