For a hearty main course, plate succulent Herb-Crusted Pork Chops atop a generous portion of Autumn Vegetable Rice. Ground mustard, dried cranberries, roasted butternut squash, and pancetta lend character to the flavorful pairing of dishes.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Vanessa Rocchio
Food Styling Kathleen Kanen
To find more romantic recipes perfect for the autumn season, see “A Feast of Wine & Roses” in the October 2021 issue, available on newsstands and at Victoriamag.com.
