Victoria Classics
Teatime Bliss 2017

Victoria Teatime Bliss Issue

From hearty bites of succulent pork tenderloin topped with sweet and sour red cabbage to lighter fare, such as Mini Florentine Phyllo Cups, enjoy the satisfying mélange of sensations in this lovely autumn celebration.

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3 COMMENTS

  1. My copy arrived today and I am so excited about this new Victoria Classics Issue.

    It looks wonderful and just looking through it quickly made my mouth water for a hot cuppa and a nice batch of scones! Yum !

    I hope everyone enjoys their copy and I look forward to seeing what recipes folks tried out.

    Best,

    Brandon Hartford
    Te Deum Cottage

  2. I would like to know about the picture of flowers on page 31 of the July August edition of the Bliss Victoria magazine. What pattern is the blue and white vase with the flowers in it? And where can I find one?

    • Hi Nancy, thank you for your interest in our magazine. Sadly, we do not have the resource and product information for this pitcher. I believe it was the homeowner’s personal item. It does look like an antique so maybe your local antiques store could help you locate something similar. Best.

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