|

|

Victoria Magazines

our private collection
subscribe
give a gift
back issues
customer service

favorite things
|
finishing touches
|
features
|
events
|
food
|
community
|
magazine

Home >> Food >> Rites of Passage

Rites of Passage

Green Fruit Salad

White Cheddar and Olive Finger Sandwiches

Fresh Berries with White Chocolate-Frangelico Mousse

Boursin Cheese with Roasted Red Pepper and Sprouts

Keep the tea flowing as you nosh on the following treats while celebrating with family and friends.

An Intimate Bridal Luncheon

Smoked Turkey and Jarlsburg Crescents with Herbed Mayonnaise
Tuna Niçoise Tartines
Green Fruit Salad
Herbed Crabmeat Tartines
Fresh Berries with White Chocolate–Frangelico Mousse
Fruited Tea Punch

Graduation Open House

White Cheddar and Olive Finger Sandwiches
Fig, Pancetta, and Stilton Bites
Boursin Cheese with Roasted Red Pepper and Sprouts
Miniature Brie and Cranberry Pastries
Cheese Straws
Mixed Berry Tartlets
Apricot Yogurt Cookies
White-Chocolate Peanut-Butter Cups

subscribe | newsletter sign-up | customer service | advertising | privacy policy | contact us