White Peach Sangria
 
Makes 8 cups
Ingredients
  • Peach-Basil Syrup:
  • 2 white peaches , quartered, sliced, and unpeeled
  • 1 cup water
  • 1 cup sugar
  • ¼ cup chopped fresh basil
  • Sangria:
  • 1 (750-ml) bottle Pinot Grigio, chilled
  • 2 cups white grape juice
  • ⅓ cup brandy
  • 3 white peaches, sliced
  • Garnish:
  • blooming basil
Instructions
  1. In a medium saucepan, combine peaches, 1 cup water, sugar, and basil. Bring to a boil; reduce heat, and simmer for 10 minutes. Let cool completely. Strain mixture through a fine-mesh sieve into an airtight container; discard solids.
  2. In a pitcher, combine 1 cup Peach-Basil Syrup, wine, grape juice, brandy, and peaches. Chill until ready to serve. Divide among goblets. Garnish with basil, if desired.
Recipe by Victoria at https://victoriamag.com/white-peach-sangria-recipe/