Patricia Michelson transformed a tiny market stall into one of London’s most distinctive cheese shops. Offering an endless selection of Europe’s finest artisanal cheeses, as well as wine, produce, and savory comestibles, La Fromagerie is a gourmet’s paradise. 


Patricia shares her passion in her book The Cheese Room (Penguin Books). Here, we present a few of her most delicious recipes.

 

Goat’s Cheese and Walnut Pâté 

Walnut Oil Watercress Dressing 

Panzerotti 

Stuffed Dates 

  

To learn more about Patricia Michelson’s shop, see “Inside an Epicurean Atelier: London’s La Fromagerie,” on page 82 of the September/October 2009 issue of Victoria magazine.