Michelson transformed a tiny market stall into one of London’s most
distinctive cheese shops. Offering an endless selection of Europe’s
finest artisanal cheeses, as well as wine, produce, and savory
comestibles, La Fromagerie is a gourmet’s paradise.
Patricia shares her passion in her book The Cheese Room (Penguin Books). Here, we present a few of her most delicious recipes.
Goat’s Cheese and Walnut Pâté
Walnut Oil Watercress Dressing
To learn more
about Patricia Michelson’s shop, see “Inside an Epicurean Atelier:
London’s La Fromagerie,” on page 82 of the September/October 2009 issue
of Victoria magazine.