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A Glorious Morning

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American humorist Josh Billings said, “Never work before breakfast; if you have to work before breakfast, eat your breakfast first.” When the meal is as divine as this recipe from Shanon Lacy’s blog, The Curvy Carrot, you can’t help but follow his advice. See Shanon’s recipe for Breakfast Polenta with Maple and Mascarpone here.

 

BreakfastPolentaNEWcurvyCarrot

 


Comments:


I love breakfast! It is truly my most important meal of the day. Since I tend to eat rather chewy granolas, it gives me time to read my Bible while I chew. Food for the body and soul.


That is absolutely gorgeous. :-) love the addition of maple!


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