Entertaining & Recipes

A collection of classic British side dishes perfectly accompanies a traditional Sunday roast—a hearty late-afternoon meal.

Featured in Entertaining & Recipes:

Sweet Tokens of Confection
Few gifts are more meaningful than those made by hand. In the amorous spirit of Saint Valentine's Day, these tempting treats are the perfect way to show your affection.

Cameo Valentines Project Pattern
Using your imagination—and the templates provided here—create old-fashioned, handmade valentines to present to the most special people in your life.

Spiced-Wine-Poached Pear

This pear is poached in hearty red wine infused with the flavor of wintry herbs and spices.

Pan-Seared Wild Mushrooms

With its richly satisfying German-influenced qualities, traditional Alsatian foods create the perfect menu for a wintry night’s supper. Pan-Seared Wild Mushrooms is a delicious side dish to include. For the full menu of recipes, see “Celebrating the Cozy Cuisine of Alsace,” on page 84 of the January/February 2010 issue of Victoria magazine.